In the new menu, faithful to the bio-organic and at the same time very tasty identity of the restaurant, you will enjoy recipes with seasonal products and ingredients of high nutritional value. Your favourite signature dishes and breakfast/brunch are renewed and enriched with new vetegerian options, dishes with gluten-free ingredients and super foods.
The menu, curated by Executive Chef Christos Athanasiadis and Chef de Cuisine Akis Amiras, covers a wide range of options such as pasta, meat and seafood, in a marriage of traditional Mediterranean cuisine flavours and modern techniques and ingredients.
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