Tzitzikas and Mermigas is located in four different parts of Athens (Syntagma, Kifissia, Patisia, Halandri). It uses in its cuisine local Greek products that take us on a tasty journey throughout Greece. The gruyere of Naxos, the organic fava beans from Dilofo, the Mani salt, the mastic and the mastic of Chios and the mussels of Katerini are some of the products that come to us from different corners of Greece and help us to remain faithful to the high quality and the authentic fine Greek flavors.
In 1995, two friends who share the same love for good food, Panagiotis Mazarakis and Tasos Dimas, put their knowledge of food to good use and founded the first restaurant Tzitzikas and Mermigas in Patisia. To date, the family of Tzitzikas and Mermigas has grown, having opened 3 more stores, remaining faithful to high quality, friendly service and, of course, authentic, fine Greek flavors.
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