At Yellow in Kifissia the day starts early with a hearty breakfast or croissant and a drink of freshly ground coffee or fragrant tea and continues until late at night, for those who want to enjoy a cocktail at the bar or a dinner in a relaxed or loud atmosphere.
Lunch and dinner our kitchen creates, simple & enjoyable, everyday food, from snacks, salads, pizza, burgers to Mediterranean main courses with meat or fish. Collecting and combining with knowledge and imagination ingredients and flavors, Yellow’s menu is curated by chef Vassilis Alvanidis who, together with his team, promises frequent twists and surprises.
On the plus side, the coexistence of two different spaces and a lush garden with a design that highlights the space and its potential, giving Yellow a homely, comfortable character, in shades of grey with touches of colour, elaborate fabrics and objects that outline the historical route and aesthetics of its owner.
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