Feedέλ Asador… Where food becomes an art and enjoyment becomes a top priority.
The word “Asador” refers to the technique of cooking dishes over an open flame, which is the oldest method of cooking and always reminds us of the simple pleasures of life.
Based on this philosophy, the team of Feedel Asador, led by award-winning chef Leonidas Koutsopoulos, welcomes you to a welcoming and fully renovated space in Glyfada.
With top quality raw materials and dishes cooked with passion, Feedel Asador invites you to a gastronomic journey of flavors and delights perfectly combined with cocktails and many labels of Greek vineyard wines.
Feedel Asador… Where food becomes an art and enjoyment becomes a top priority.